Subtly smoked on beech wood twine, salted with dry salt and sliced from the finest part of the fillet, the Traditionally smoked salmon will surprise with its tasty texture and authentic taste.
This product is part of our MOWI retail range in France.
|100 G||Net Weight|
You have a right to care about how your salmon was farmed and raised, and that is why we’re giving you this handy tool to help you understand where our salmon comes from. It’s very important to us to recognize that each fish has its very own story – find out the one behind yours…