Dinner Recipe

Grilled MOWI saku with spring onion, beets & chevre yoghurt

25 Min Cooking
3-4 Portions
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Grilled MOWI saku with spring onion, beets & chevre yoghurt
  1. Start with the dressing. Mix the yoghurt and chevre cheese. Taste with a little pepper.
  2. Place the salad on a big plate. Slice the beets and put on top of the salad. Sprinkle over the pine nuts or sunflower seeds and add a little olive oil and lemon juice.
  3. Grill the salmon on high temperature, approx. 3-4 mins on each side. Then afterwards you grill the spring onion. Top the salad with spring onion and salmon. Serve with the cheese cream and fresh thyme.

Ingredients

  • 4 MOWI Saku
  • 2 large boiled beets
  • 200 gr lettuce of your choice
  • 1 bag of pine nuts or sunflower seeds
  • 2 tbs olive oil
  • 1/2 freshly squeezed lemon juice
  • 1 dl good olive oil
  • 1 bundle of spring onion
  • 1 dl thick yogurt
  • 100 grams of chevre
  • Handful of fresh thyme for serving

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