Saku Salmon Poke Bowl
Saku Salmon Poke Bowl

Lunch

Saku Salmon Poke Bowl

30 min

Cooking

2

Portions

Ingredients

  • Base: 1 cup sushi rice
  • 1 carrot cut in strings
  • 1/2 cup purple cabbage
  • 1/4 cup radish
  • 5 cherry tomatoes
  • 1/2 mango cut in cubes
  • 1/2 avocado
  • Toasted sunflower seeds
  • Purple onion finely cut
  • White and black sesame seeds

Dressing

  • 1/4 teaspoon
  • 3 teaspoons liquid aminos
  • 1 teaspoon sesame oil
  • 1/4 lime
  • Rice vinegar
  • Lemon
  • Salt
Saku Salmon Poke Bowl

Preparation:

  1. Cut MOWI Saku in cubes. In bowl add lemon juice, ginger, sesame oil, liquid aminos and stir. Add salmon cubes and marinate for about 5 to 10 minutes.
  2. Heat a skillet/frying pan on medium-heat and add 2 tbsps of olive oil and cook salmon for 4-6 minutes.
  3. Place carrots and cabbage in a separate bowl, add rice vinegar, lime juice and salt as vinaigrette.
  4. On bowl place the white rice as base, then arrange the rest of the ingredients as desired.

Ingredients

  • Base: 1 cup sushi rice
  • 1 carrot cut in strings
  • 1/2 cup purple cabbage
  • 1/4 cup radish
  • 5 cherry tomatoes
  • 1/2 mango cut in cubes
  • 1/2 avocado
  • Toasted sunflower seeds
  • Purple onion finely cut
  • White and black sesame seeds

Dressing

  • 1/4 teaspoon
  • 3 teaspoons liquid aminos
  • 1 teaspoon sesame oil
  • 1/4 lime
  • Rice vinegar
  • Lemon
  • Salt

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