Dinner
Grilled MOWI portion with spring onion, beets & chevre yoghurt
25 min
Cooking
3-4
Portions
Ingredients
- 4 MOWI Saku
- 2 large boiled beets
- 200 g lettuce of your choice
- 1 bag of pine nuts or sunflower seeds
- 2 tbs olive oil
- Juice from 1/2 freshly squeezed lemon
- 1 dl good olive oil
- 1 bundle of spring onion
- 1 dl thick yogurt
- 100 g chèvre
- Handful of fresh thyme for serving
- Pepper
1. Start with the dressing. Mix the yoghurt and chevre cheese. Taste with a little pepper.
2. Place the salad on a big plate. Slice the beets and put on top of the salad. Sprinkle over the pine nuts or sunflower seeds and add a little olive oil and lemon juice.
3. Grill the salmon at high temperature, approx. 3-4 mins on each side. Then afterwards you grill the spring onion. Top the salad with spring onion and salmon. Serve with the cheese cream and fresh thyme.
Ingredients
- 4 MOWI Saku
- 2 large boiled beets
- 200 g lettuce of your choice
- 1 bag of pine nuts or sunflower seeds
- 2 tbs olive oil
- Juice from 1/2 freshly squeezed lemon
- 1 dl good olive oil
- 1 bundle of spring onion
- 1 dl thick yogurt
- 100 g chèvre
- Handful of fresh thyme for serving
- Pepper
