- Divide the salmon into small pieces
- Boil the pasta according to the instructions on the package
- Heat the oil in a pan and add finely chopped garlic and chilli.
- Swirl it softly on low heat.
- Add tomatoes and olives and warm up. Fry until the tomatoes turn soft. Taste with oregano, salt, pepper and a little freshly squeezed lemon juice. When the pasta is ready, pour off the water and pour the pasta in the frying pan. Mix everything together so the flavors blend well.
- Add the salmon cubes and a little Parmesan. Top with fresh oregano.