Dinner

Tagliatelle with MOWI smoked salmon

30 Min Cooking

4 Portions

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Tagliatelle with MOWI smoked salmon
  1. Divide the salmon into small pieces
  2. Boil the pasta according to the instructions on the package
  3. Heat the oil in a pan and add finely chopped garlic and chilli.
  4. Swirl it softly on low heat.
  5. Add tomatoes and olives and warm up. Fry until the tomatoes turn soft. Taste with oregano, salt, pepper and a little freshly squeezed lemon juice. When the pasta is ready, pour off the water and pour the pasta in the frying pan. Mix everything together so the flavors blend well.
  6. Add the salmon cubes and a little Parmesan. Top with fresh oregano.

Ingredients

MOWI Pure cold-smoked 2 slices
  • 400 g MOWI smoked salmon
  • 4 servings of tagliatelle
  • 1 dl olive oil
  • 2 cloves of garlic
  • 1 red chilli
  • 500 g of cherry tomatoes
  • 100 ml black olives
  • Fresh oregano
  • 1/2 lemon
  • Grated Parmesan
  • Salt and pepper

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